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SIMPLE USE - Sausage casing collagen, 8m/315inches in a row, cut and on your needs, enough for daily use.
USAGE INSTRUCTIONS - Use a funnel to fill the mixed meat into the casing. You can use a needle to poke on the intestines to release the air, squeeze by hand.
GREAT PERFORMANCE - Sausage Casing Provides a great appearance and texture to sausages whether they are vegetarian of meat based.
You can use the sausage casing to make sausage and ham. The diameter of the sausage casing is 28â30mm.
The sausage casing is edible, practical and useful
Condition: 100% Brand New
Each Section Length: approx. 2.5m/ 98.42in
Diameter: approx. 2.8-3cm/ 1.10-1.18in
Weight: approx. 3.3g/ 0.11oz
1* Sausage Casing
Notes: 1. Please allow 0-2cm error due to the manual measurement. Thanks for your understanding. 2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.
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